Amish Kitchen: Spring salads and fun with grandchildren. While whisking , heat over medium heat till the mixture comes to a boil.
1 cup apple cider vinegar
With steamed potatoes and fresh grilled ham it was a good meal. Mix flour and water in jar. Yummy! Dressing Recipes. Shake well to mix. Yummy!
https://www.food.com/recipe/pennsylvania-dutch-hot-bacon-dress… Dressing: Combine mayonnaise, vinegar, milk, and salt to taste in a quart jar. https://www.lifeinahouse.net/pennsylvania-dutch-dandelion-salad
Variation: Substitute in season fresh-from-the-garden lettuce and endive for the dandelion greens. Put the eggs and dandelion greens in a large bowl and pour the dressing over them. Dandelion Sour Cream Salad.
217 pages, 5-1/2" x 8-1/2", comb bound, illustrated. Serve over lettuce, dandelion greens, spinach, mixed greens or boiled potatoes. Sour cream dressing: 1/2 cup mayonnaise. Drain, reserving 1 to 2 tablespoons bacon fat. Variation: Substitute in season fresh-from-the-garden lettuce and endive for the dandelion greens.
Add to pan with reserved bacon fat. Dandelion Sour Cream Salad 4 packed cups young dandelion greens 4 hard-boiled eggs, diced. Variation: Substitute in season fresh-from-the-garden lettuce and endive for the dandelion greens.
Reduce the heat and simmer until the dressing is the thickness you desire.
Variation: Substitute in season fresh-from-the-garden lettuce and endive for the dandelion greens. Add to pan with reserved bacon fat.
4 packed cups young dandelion greens. The lowly dandelion reminds us both of our childhood days (remember blowing the fluffy seeds away) and of the unwelcome weed in our lawns. Shake well to mix. ET April 2, 2017 Dandelion greens are considered a traditional springtime delicacy in many communities. Variation: Substitute in season fresh-from-the-garden lettuce and endive for the dandelion greens. Enjoy the recipes below from Amish and Pennsylvania German sources. Her newest cookbook, Amish Family Recipes, is available now from the publisher, Herald Press, 800-245-7894. Includes Amish home remedies.
A good dressing can add zest to a salad, while a savory gravy adds rich flavor to meat, potatoes and vegetables, making a good meal great. The Amish Kitchen: Garage sales and dandelion salad are sure signs of spring ... We eat them in a salad with homemade sour cream and hard-boiled eggs diced up in it. We had our first meal of dandelion salad this spring. Put this mixture into a pan, add the bacon and bacon drippings.
Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight.
Fry bacon. Add remaining ingredients and cook to desired thickness. Many of us spend quite a bit of time trying to get rid of the hardy little flowers.
Drain, reserving 1 to 2 tablespoons bacon fat. Amish cooks are masters of making tasty sauces, gravies, and dressings.
Her newest cookbook, Amish Family Recipes, is available now from the publisher, Herald Press, 800-245-7894. Mix flour and water in jar. 4 hard-boiled eggs, diced. Add remaining ingredients and cook to desired thickness. This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Amish Kitchen: Children learn to like dandelion greens Lovina Eicher Published 1:02 p.m. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight.
Sour cream dressing: 1/2 cup mayonnaise 1 cup apple cider vinegar 2 1/2 cups whole milk salt. Fry bacon. Add vinegar and water and whisk till well combined.