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It is said that as early as the ancient Song Dynasty (420 - 479), the southern region had the custom of eating Tangyuan in the Winter Solstice. Dongzhi Festival Traditions Traditionally, the Dongzhi Festival was a day to regroup with a family get together before tackling the last leg of winter. The Dōngzhì Festival or Winter Solstice Festival (Chinese: 冬至; pinyin: Dōngzhì; literally "the Extreme of Winter") is one of the most important festivals celebrated by the Chinese and other East Asians during the Dongzhi solar term (winter solstice) on or around December 22 when sunshine is weakest and daylight shortest. The Dōngzhì Festival or Winter Solstice Festival (Chinese: 冬至; pinyin: Dōngzhì; literally: 'the extreme of winter') is one of the most important Chinese and East Asian festivals celebrated by the Chinese, Japanese, and Koreans during the Dongzhi solar term (winter solstice) on or around December 22 (according to East Asia time).. The northern Chinese style dumplings, most common in the Chinese capital, are stuffed with pork or other meats and boiled or fried.
Today, with survival less of a daily concern and no time off granted, the Dongzhi Festival is celebrated mostly with a family meal full of warm, hearty foods.
In the southern part, tangyuan and noodles are the festival food. Glutinous Rice Balls (Tangyuan) In southern China, Tangyuan is the most popular Dongzhi festival food. In the northern part of China, people usually eat dumplings, wonton and mutton to celebrate the day. Dongzhi Festival Food Shwu Fei shrimp Tangyuan glutinous rice balls Egg Tarts Siew Yok Home-made roast pork Han Dynasty regarded as winter festival officials and common people have rest on this day relatives and friends presented each other delicious food Feasts Tang/Song Dynasty
The implied meaning of eating Tangyuan is family reunion. The Dōngzhì Festival or Winter Solstice Festival (Chinese: 冬至; pinyin: Dōngzhì; literally: 'the extreme of winter') is one of the most important Chinese and East Asian festivals celebrated by the Chinese, Japanese, and Koreans during the Dongzhi solar term (winter solstice) on or around December 22 (according to East Asia time).
Traditionally, the Dongzhi Festival is also a time for the family to get together. Even today, many Chinese around the world, especially the elderly, still insist that one is "a year older" right after the Dongzhi celebration instead of waiting for the Lunar New Year. What makes this winter solstice so special is that it’s nearly the end of the year; originated from the history which gave appreciation for harvest, it is now an important culture for family members to reunite and have some warm food together on this day. The northern Chinese style dumplings, most common in the Chinese capital, are stuffed with pork or other meats and boiled or fried. In Bejing, the Dongzhi Festival is all about eating dumplings. It occurred on December 22 (East Asia time) in 2010.
In 2015, the festival falls on Tuesday, December 22. Each family member receives at least one large tangyuan in addition to several small ones. Tangyuan are made of glutinous rice flour and are sometimes brightly colored. It falls on December 22 this year, which is tomorrow. In Bejing, the Dongzhi Festival is all about eating dumplings. Enjoy this winter solstice comfort food with soy sauce, chili sauce, or vinegar. The dumpling is the essential food for people in northern China. Chinese Dongzhi Festival has different celebrations varies between regions and countries. How to Make Tang Yuan The flour balls are occasionally p… One activity that occurs during these get-togethers (especially in the southern parts of China and in Chinese communities overseas) is the making and eating of tangyuan(湯圓) or balls of glutinous rice, which symbolize reunion. The festival food also served as a reminder that celebrators are now a year older and should behave better in the coming year. Dongzhi Festival dumplings.
In some places, people also sacrifice to the heaven and ancestors on the day. The Dōngzhì Festival or Winter Solstice Festival (Chinese: 冬至; pinyin: Dōngzhì; literally: "the extreme of Winter") is one of the most important festivals celebrated by the Chinese and other East Asians during the Dongzhi solar term (winter solstice) on or around December 22 (according to East Asia time). The Dōngzhì Festival or Winter Solstice Festival (Chinese: 冬至; Pinyin: dōng zhì; "The Extreme of Winter") is one of the most important festivals celebrated by the Chinese and other East Asians during the Dongzhi solar term (winter solstice) on or around December 22 when sunshine is weakest and daylight shortest. I have never written about Dongzhi festival on Rasa Malaysia, but this year, I’ve decided to write a post about it, sharing my family’s tang yuan recipe, as a tribute to my late aunt who recently passed away.. Last December, I was home in Penang.My son and I spent three months and celebrated Dongzhi (and then Chinese New Year) with …
Enjoy this winter solstice comfort food with soy sauce, chili sauce, or vinegar.