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We had a lot of fun learning from the master how to wrap joong. . Nov 13, 2012 - How to wrap joong (zhongzi) using Popo's stainless steel mold.
As a kid, I would sit next to her and watch her and occasionally placing some of the filling items in the bamboo leaves as she wrapped it. 5 cups glutinous rice. (Chinese sticky rice packets). Zhongzi ("joong" in Cantonese) is a dumpling made from glutinous rice with different kinds of fillings, wrapped in bamboo leaves, and boiled.
Saved from youtube.com. January 2020.
Fold the bottom tip up to the top, then fold the left tip to the right. I remember my grandma would be sitting on a stool with all the ingredients lined up around her and she would spend many hours wrapping joong. To assemble and wrap the joong, see the video here where my grandma demonstrates how to fill and wrap a joong. To cook the joong, place them in a very large stock pot and fill the pot with water so that the joong … How to make zhongzi the easy way.
Here are the steps to create the wrap with the bamboo leaves: Get two leaves and place in the form of a cross.
1/2 pound dried … Holding your folded leaves in the bottom center like an origami, open one of the fold to create a cone-shaped pocket. Note that you will need kitchen twine.
Zongzi with Pork and Chestnut Filling Gather your ingredients.