If you're looking for the closest consistency and flavor to puree to duplicate a recipe, you might start with about 2/1 ratio of puree/paste and tweak from there. However, you can either choose to add these ingredients or not. You usually blend the puree after cooking them with onions, butter, celery and stock. Things to remember Use these substitutes in double the quantity as they are not as concentrated as the paste. Tomato paste can be purchased in small cans, jars, and even tubes. For ½ cup tomato sauce and ½ cup water, 1 cup tomato puree plus dash of salt and sugar can be used. You can make your own tomato juice from fresh tomatoes, but it will require cooking the tomatoes and adding salt and spices as desired. Instructions: From Tomato Puree: Replace 1:1 From Whole Peeled Tomatoes: Quarter a can of whole peeled tomatoes.Then, transfer to a pot; and crush with a potato masher or spoon. Tomato Soup: Add a 10 3/4-ounce can of tomato soup. If you don't have tomato paste you can make a simple substitute: For 1 tablespoon tomato paste, you can cook 2-3 tablespoons of tomato puree or tomato sauce and reduce it until it is thick. tomato paste = 2-3 tbsp. From Tomato Paste: Combine 1/3 cup tomato taste + 2/3 cups water, to replace 1 cup puree. It makes tomato sauces more robust and gives tangy balance to creamy cheese sauces with just a tablespoon. But tomato paste is an essential ingredient in some of our favorite recipes: sloppy Joes, mushroom ragù, and more. Thanks for your help. These two being thinner, you can consider reducing the amount of any other liquids in the recipe. • Tasty tomato puree. Substitute it with Tomato Forms Tomato Puree or Sauce. We love keeping it on hand to boost tomato sauces and more. Substitute For Tomato Paste.
The easiest substitutes are made from either tomato sauce, tomato paste, or canned tomatoes. Instructions: From Tomato Sauce: Substitute with an equal amount.If time allows, heat it on the stove to thicken it slightly.
An easily available substitute is tomato ketchup. From Pizza Sauce: Replace 1:1 From Fresh Tomatoes: Roughly chop 1-1/2 lbs tomatoes for every 2 cups of tomato puree called for.Toss into a pot, and bring to a boil. Ketchup: Use one cup of ketchup in place of one cup of tomato sauce. A can or tube of tomato paste might not be something you think of as a pantry luxury. Tomato sauce is slightly thinner than tomato puree, but either one will work. Then, cut one of the wet ingredients in the recipe back by 1/4 cup to account for the extra liquid. Add spices to tweak the flavor as needed. Proportion: 1 tbsp. An extremely handy substitute for tomato sauce is puree.
With this in mind, there are two types of tomato puree: • Basic tomato puree. puree or sauce.