Home Chinese Festivals Dragon Boat Festival Zongzi . Zongzi （粽子）is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in reed or bamboo leaves. VIENNA, June 26 (Xinhua) -- Zongzi, traditional Chinese food made of sticky rice stuffed with different fillings and wrapped in flat plant leaves, has lately become popular in an Italian restaurant in the center of the Austrian capital. Duānwǔ Jié (端午节，Dragon Boat Festival) has long been a traditional holiday associated with many customs and superstitions in China.This year’s holiday falls on June 7 to June 9. Zongzi is the traditional Chinese food prepared for the Duanwu Festival. The Origin and History of Zongzi In ancient times, zongzi were shaped as a horn for sacrifice to heaven and ancestors. They are normally served around the Dragon Boat Festival , which occurs near the … Zongzi ([tsʊ̂ŋ.tsɨ]; Chinese: 粽子) (also pronounced as "Zhong" in Cantonese) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, generally of the species Indocalamus tessellatus, sometimes, with reed leaves, or other large flat leaves. Every year, during the Dragon Boat Festival Chinese from all across the globe will celebrate by this meaningful day by organizing Dragon Boat racing and eating the iconic Zongzi.Those who prefer to make the sticky rice dumplings on their own will need to wash the leaves, prepare the glutinous rice and add any fillings that they want into it.
Zongzi or rice dumplings, is a traditional Chinese food always eaten on the Dragon Boat Festival on the fifth day of the fifth lunar month. Zongzi is the traditional Chinese food prepared for the Duanwu Festival. Zongzi are Chinese sticky rice dumplings, wrapped in bamboo leaves. They are then wrapped in bamboo leaves in pillow or triangular-based pyramid shapes, and tied with plant stems.
People traditionally wrap zongzi in leaves of reed, bamboo, forming a pyramid shape. While enjoyed mostly during the 2000-year-old Chinese Duan Wu Festival (Duānwǔ Jié 端午节) or Dragon Boat Festival, these rice dumplings can be enjoyed any time of the year. Zongzi hasn’t quite made a name for itself in the restaurant mainstream here the way other Chinese festival foods, like mooncakes, have but that’s changing fast. The leaves also give a special aroma and flavor to the sticky rice and fillings. Dragon Boat Festival (aka Duanwu Festival) is coming up on June 25, 2020. It is extremely popular for the aroma of the wrapper leaves, the soft and chewy glutinous rice, and the texture of the filling. Jiaxing zongzi, named after the city of Jiaxing in east China’s Zhejiang Province, is the most sought-after kind of zongzi on the Chinese mainland during the Dragon Boat Festival thanks to the local time-honored brand Wu Fang Zhai, the largest zongzi manufacturer and retailer here. yireservation.com/recipes/zongzi-chinese-sticky-rice-dumpling Made of sticky rice stuffed with a sweet or savory filling and wrapped in leaves, they are ubiquitous across China in June. Made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves, they are cooked by steaming or boiling. The leaves also give a … Zongzi (Traditional Chinese Rice Dumpling) A notable part of celebrating Dragon Boat Festival is making and eating zongzi with family members and friends. Dragon Boat Festival, one of four public holidays in China that is also a traditional festival, is celebrated by the eating of zongzi. It is extremely popular for the aroma of the wrapper leaves, the soft and chewy glutinous rice, and the texture of the filling. Zongzi (Traditional Chinese Rice Dumpling) A notable part of celebrating Dragon Boat Festival is making and eating zongzi with family members and friends. Zongzi (Chinese Sticky Rice Dumpling) Every year at the beginning of the fifth lunar month, Chinese people would soak glutinous rice and wash bamboo leaves to make Zongzi in a variety of forms as a way to celebrate the Dragon Boat Festival. Spaghetti chef Suman (L) puts Zongzi into a box at restaurant Pizzeria Don Giovanni in Vienna, Austria, June 23, 2020. As part of the annual celebration, it's tradition to make Zongzi (Bamboo wrapped sticky rice). They are almost like tamales––just with bamboo leaves instead of corn husks, and sticky rice instead of corn masa. Sticky rice bundles (粽子 Zongzi /dzong-dzrr/) are made from sticky or glutinous rice and a filling, which is kneaded in. The Origin and History of Zongzi In ancient times, zongzi were shaped as a horn for sacrifice to heaven and ancestors. They are cooked by steaming or boiling. Zongzi - How to Make Zongzi . You may recognize zongzi by their pyramid shape and bamboo leaf wrapping. People traditionally wrap zongzi in leaves of reed, bamboo, forming a pyramid shape. Zongzi is a traditional food of the Dragon Boat Festival.
Zongzi, a traditional Chinese food always eaten on the Dragon Boat Festival, has lately become a popular dish in a restaurant in Vienna. I’ll be using both the Chinese word “zongzi” and the term “sticky rice dumpling” interchangeably in this article.