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Gourmet Potato Salad Print Recipe When choosing your ingredients, use home-grown, grass-fed and organic ingredients whenever possible. This potato salad is mediocre.
https://www.gourmettraveller.com.au/.../classic-egg-and-potato-sa…
GOURMET GERMAN POTATO SALAD. It isn't that potato salad you had at a potluck one time that you can't forget and keeps you trying different potato salad recipes to find the same one. Potato salad has been a cherished side dish for decades.
If you enhance your favorite recipe with an array of spices or creative add-ins, you can …
Ingredients: 4 ½ lbs red potatoes (or specialty gourmet), unpeeled (approx 13 cups, cubed) First of all, I’ve roasted whole baby multi-colored potatoes to a crispy outside and fluffy inside.Then added all kinds of yum factor with thick slices of fennel, sweet bell pepper strips, shallots and even corn-on-the-cob!. This is a fabulous “riff” on the traditional German Potato Salad recipe. I'll be posting more of "my favorite potato salads" in the weeks to come, just in time for all your summer fun!
The filling vegetable pairs perfectly with mayonnaise and other sauces for a delicious accompaniment to any meal. Salad: 2 pounds small yellow potatoes, scrubbed and cut into 1 – 1 ½-inch chunks; 1 1/2 teaspoons fine sea or kosher salt; 8 ounces green beans, trimmed, cut crosswise into halves or thirds; 6 large eggs (preferably a week or two old for easier peeling); 1 cup thinly sliced cucumber (preferably a middle-eastern variety); 1/2 of a medium fennel bulb, halved lengthwise and thinly sliced crosswise